Tomahawk Steak – creekreserve 28-Day Dry Aged Beef
- Low stock - 9 items left
- Backordered, shipping soon
creekreserve 28-Day Dry Aged Tomahawk Steak
This is the one people take pictures of before they cook it. A full bone-in ribeye, French-trimmed to leave that long rib bone standing, aged a full 28 days so the flavor concentrates and the muscle relaxes into something closer to butter than beef.
This batch of steaks came off a bigger animal, so you're looking at genuinely oversized cuts, some pushing past 3 pounds. Reverse-sear it, let it rest, and carve at the table. From our farm to yours.
Average Size 2.75lbs
Our dry aged beef is hand-cut, sustainably raised, and full of flavor, because we believe that great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Each and every cut comes from cattle and pigs we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our meat doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Our beef is dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – No growth hormones or antibiotics here. Just good, clean, meat - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.
Only cuts that genuinely improve with time make this line, the ones where extra aging changes the eating experience, not just the price.
Every cut is hand-trimmed and individually weighed. This batch is running larger than usual, expect natural variation between 2.6 and 3.1 lb rather than a fixed weight.
