Dry Aged Beef Brisket

$36.00

( / )
Unavailable

Please select all options.

Send me a note when this is available:

Our well-trimmed delicious dry aged beef brisket will melt in your mouth! Dry-aging intensifies the flavor and creates a tender texture that will make your next cookout an unforgettable experience.  

Justin's favorite way to prepare this beef cut is on the pellet grill.  He makes a crust with seasonings then lets it slow cook until finished 8-12 hours at 180 degrees F. Wrap and let rest, the hardest part!

Angus Dry Aged Beef Brisket

Flat Angus Beef Brisket - Many sizes

As always, we promise:

- All pastured beef, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for a minimum of 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected