Dry Aged Beef Back Ribs


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Cut from the same great place as the ribeye.  Great tasting meaty bones to bake or smoke low and slow.

Approx. 2.25-2.5lbs each rack.


Angus Dry Aged Beef Back Ribs

Wisconsin Farm Raised Angus Beef Short Ribs

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected