Dry Aged Beef Back Ribs
$28.00
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Cut from the same great place as the ribeye. Great tasting meaty bones to bake or smoke low and slow.
Approx. 2.25-2.5lbs each rack.
Angus Dry Aged Beef Back Ribs
Wisconsin Farm Raised Angus Beef Short Ribs
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for a minimum of 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected