Dry Aged Beef Back Ribs
Please select all options.
Cut from the same great place as the ribeye. Great tasting meaty bones to bake or smoke low and slow.
Approx. 2.25-2.5lbs each rack.
Angus Dry Aged Beef Back Ribs
Wisconsin Farm Raised Angus Beef Short Ribs
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected