Cut from the same great place as the ribeye. Great tasting meaty bones to bake or smoke low and slow.
Approx. 2.25-2.5lbs each rack.
Angus Dry Aged Beef Back Ribs
Wisconsin Farm Raised Angus Beef Short Ribs
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for a minimum of 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
