Dry Aged Beef Boneless Ribeye Steak


One boneless dry aged Ribeye steak cut 1" inch thick.

This is a very versatile cut, perfect on the grill, to pan-broil, or on the smoker.  

Louisa's favorite steak.  


As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected