We ship weekly on Tuesdays, local delivery on Wednesdays, On farm pickup by appointment
One boneless dry aged Ribeye steak cut 1" inch thick.
This is a very versatile cut, perfect on the grill, to pan-broil, or on the smoker.
Louisa's favorite steak.
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected
All the farm news goes to subscribers first. Sales, new products, restocks and more!
Order deadline for shipments on Tuesday is Sunday 11:59pm.
We ship meats frozen 1-2 day service on dry ice.
Flat rate shipping of perishables to states in WI, MN, MI, IN, IL, IA, OH, KY, MO, NE, KS, ND, SD, MT: $19
Other US states, and non perishables: shipping calculated at checkout.
Local delivery available on Wednesdays - minimum $50 order and delivery charges apply.
Send us a note, we'd love to hear from you!
Email Louisa: firstname.lastname@example.org
Email Justin: email@example.com
On farm pickup - by appointment:
W1250 County Rd U, Bangor, WI 54614