This tender, delicious cube steak is dry aged, ensuring that it's both flavorful and easy to prepare. Enjoy the unique taste of dry aged beef in a cube steak cut that's perfect for quick and easy meals!
Also known as Salisbury steak or Minute steak. A tenderized dry-aged steak is very easy to eat.
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
