Try something new with our specialty cut Dry Aged Beef Whole Foreshank. Cut from the front legs of our pasture-raised beef. Experience full-flavored beef that's been naturally aged to enhance its taste. Enjoy melt-in-your-mouth tenderness and robust richness with every bite!
Foreshank cooks low and slow like a lot of your favorite large smoker cuts. Customer J. G. serves with olives and any dressing on a charcuterie.
Whole Beef Foreshank
Dry Aged Angus Wisconsin Beef Foreshank
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for a minimum of 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
