Indulge your taste buds with our specialty cut Dry Aged Beef Foreshank. Cut from the front legs of our pasture raised beef, experience full-flavored beef that's been naturally aged to enhance its taste. Enjoy melt-in-your-mouth tenderness and robust richness with every bite!
Foreshank cooks low and slow like a lot of your favorite large smoker cuts. Customer provided shank charcuterie. J. G. serves with olives and any dressing.
Whole Beef Foreshank
Dry Aged Angus Wisconsin Beef Foreshank
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
