Dry Aged Beef Foreshank - Whole


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Try something new with our specialty cut Dry Aged Beef Whole Foreshank. Cut from the front legs of our pasture-raised beef.  Experience full-flavored beef that's been naturally aged to enhance its taste. Enjoy melt-in-your-mouth tenderness and robust richness with every bite!

Between 6 and 7lbs each, varies by animal.

See also our cross cut shank / soup bones also available.

Foreshank cooks low and slow like a lot of your favorite large smoker cuts.   Customer J. G. serves with olives and any dressing on a charcuterie.

Whole Beef Foreshank 

Dry Aged Angus Wisconsin Beef Foreshank

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected