Our Dry Aged Beef London Broil Round Steak is lean, flavorful, and cut from the round—making it a perfect choice for family-style meals that don’t cut corners on quality.
We dry age this steak to deepen its rich beef flavor and naturally tenderize the cut, so you get more out of every bite.
Best when marinated and sliced thin against the grain, this cut shines in recipes like classic London broil, Philly cheesesteak sandwiches, beef fajitas, and stir fry.
It’s an affordable, versatile option that holds up well to high heat and bold flavors, whether you’re grilling, broiling, or pan searing.
Flash frozen and vacuum sealed for freshness, raised and aged.
Dry Aged Beef Round Steak
Aged Round Steak for London Broil
