Dry-Aged Beef Rump Roast – Lean and Reliable
Our Rump Roast is a boneless, lean cut from the hindquarter, dry-aged for improved texture and taste. It’s best prepared with low-and-slow cooking methods and is great for slicing, shredding, or serving as a classic roast.
Raised on our family farm in Wisconsin and processed locally, this cut offers a straightforward option for everyday meals or special dinners.
