This Dry Aged Beef Rump Roast is the perfect choice for a delicious, tender roast dinner. We age this roast for maximum flavor and juiciness, ensuring you can enjoy a restaurant quality lean meal. This cut is lean and a great slicing roast.
Delicious boneless cut out of the rump. The Rolled cotton netting helps the roast hold shape as it cooks down. Roast low and slow in its own juices for a memorable tender meal.
Large Roast pictured.
Angus Dry Aged Beef Rump Roast
Family Farm Raised Wisconsin Beef
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
