Dry Aged Beef Short Ribs - Thin Cut Korean Style


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Experience our thin cut, half inch, flanken style Korean Style Short Ribs.   Kids say these are the tastiest short ribs ever!  My secret is to marinate, use high heat, flip twice and end up with delicious crispy edges!

Our dry aged beef short ribs are carefully aged for a full-bodied flavor. Enjoy the tender, juicy texture of this thin style cut.

See our regular cross cut Short Ribs here.

Also see our Short Rib Plate for a whole cut.

Also see our 4-5lb Short Rib Box.  NOTE: best value, but cut sizes vary in this box!

Angus Dry Aged Beef Short Ribs

Wisconsin Farm Raised Angus Beef Short Ribs

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected