Dry Aged Ground Beef


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Experience the incredible taste of our dry aged ground beef! Our carefully aged beef is remarkably juicy and packed full of flavor

Season to taste and form into a memorable perfect burger.  Let our dry aged ground beef show you the difference when you source straight from the farm!

Our ground beef has a very good grind, not too fine, not too coarse.  Very versatile.  We aim for 85/15 beef/fat.

One pound packages in red plastic chubs.

Also see our creekreserve  Dry Aged Ground Beef product page for extended hang time of at least 28 days for incredible flavor!

** 100lb bundle is available for Farm Pickup and Local Delivery only  **

Dry Aged Angus Ground Beef

Perfect for Dry Aged Beef Recipes

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected