Dry Aged Ground Chuck


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Our ground chuck burger is very versatile, very tasty and very memorable.  Slightly fattier than our regular ground beef, but packed with all the flavor of your favorite chuck roast.  In an easy ready-to-go package.

Ready to patty, ready to slow cook. .  Holds up well in a long slow cook.  Pick this one for your chili or stew!

One pound packages in plastic chubs.

Dry Aged Angus Ground Chuck

Perfect for Dry Aged Chuck Recipes

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected