Taste the rich and robust flavors of our Dry Aged Stew Beef! Savory, tender, and juicy, every bite is sure to satisfy your most discerning guests. Our 21 day+ aging process adds depth of flavor to create a meal worth remembering. Try it today and experience the difference!
Dry Aged Stew beef is a really versatile cut. Ours is cut from the round in well-trimmed pieces. We use stew meat on kabobs, casseroles, instead of meatballs, and, of course, in stew too.
Hand-cut cubed dry aged stew beef. No additives, one pound package.
Angus Dry Aged Stew Beef
Cubed Beef for Stew
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for a minimum of 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
