Dry Aged Stew Beef


( / )

Please select all options.

Send me a note when this is available:

Taste the rich and robust flavors of our Dry Aged Stew Beef! Savory, tender, and juicy, every bite is sure to satisfy your most discerning guests. Our 21 day+ aging process adds depth of flavor to create a meal worth remembering. Try it today and experience the difference!

Dry Aged Stew beef is a really versatile cut.  Ours is cut from the round in well-trimmed pieces.  We use stew meat on kabobs, casseroles, instead of meatballs, and, of course, in stew too.

Hand-cut cubed dry aged stew beef. No additives, one pound package.

Angus Dry Aged Stew Beef

Cubed Beef for Stew

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected