Pulled some favors for this one. Our large size (.9lb+ per pair) dry aged tenderloin steaks carefully wrapped in Duroc Pork Bacon. They're so beautiful, and I'm so proud of these!
Discover a new level of flavor and texture with our Bacon Wrapped Dry Aged Beef Tenderloin Filets! Nothing compares to the juicy, succulent balance of bacon and beef combined with the superior flavor and tenderness of dry-aged filet. Have you ever experienced something so mouthwatering and flavorful?
Very limited, in time and quantity. Grab some for yourself - if we have them!
Duroc Bacon Wrapped Dry Aged Tenderloin Filets
Pair Filet Mignon wrapped with Duroc Bacon
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
