Juicy and flavorful, these bone-in Duroc pork chops are about 1 inch thick, delivering a hearty and satisfying meal every time. Thanks to the premium marbling of Duroc pork, they’re tender with rich, bold flavor.
Whether you’re grilling, roasting, or pan-searing, these chops adapt beautifully to your favorite cooking method. For the best taste, cook to an internal temperature of 145°F to let the natural juices shine through.
As always, our Duroc pork:
- Lovingly raised by our family right on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - NO Antibiotics - LOCALLY born, raised, harvested within 30 miles of our farm - USDA inspected
