1.5lb+ ham steak. Smoked and full of marbling and flavor. Easy to fry up in a skillet for a quick meal. Bone in, approx 3/4" thick.
As always, our Duroc pork:
- Lovingly raised by our family right on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - NO Antibiotics - LOCALLY born, raised, harvested within 30 miles of our farm - USDA inspected
