Smoked Beef Jerky Strips
- In stock, ready to ship
- Backordered, shipping soon
Creamery Creek Smoked Beef Jerky (Soft, Tender Strips)
Meet your new favorite snack: Creamery Creek's soft, smoked beef jerky strips. These are not your usual tough, dry, or overly chewy jerky pieces. We cut our 100% farm-raised beef into comfortable, thick-cut strips that deliver an incredibly tender bite and just the right touch of authentic smoky flavor. Whether you prefer a hint of peppery seasoning or a splash of sweetness, it is the kind of satisfying, high-protein snack that will have you coming back for more.
Storage Instructions: Because we focus on real ingredients, please keep your jerky packages frozen until ready to use, and always refrigerate promptly after opening to preserve peak freshness.
Product Specifications & Details
- Meat Source: 100% Premium Creamery Creek Beef (Zero Pork, Zero Fillers)
- Texture Profile: Soft, thick-cut tender strips (easy to bite and chew)
- Flavor Lineup: Original, Sweet Chipotle, Teriyaki, and Cajun
- Origin: Proudly raised and crafted in Wisconsin
- Handling: Keep frozen until use, refrigerate after opening
- Best For: Road trips, outdoor adventures, lunch boxes, and premium everyday fueling
Flavor Profiles & Ingredient Integrity
We believe in absolute transparency when it comes to the food you feed your family. Please review the detailed flavor notes, ingredient lists, and allergen information for each variety below:
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Original Jerky: A nice, easy, and classic profile featuring a slightly peppery flavor and a clean finish.
Ingredients: Beef, salt, spices, garlic powder, spice extractives, cane brown and maple sugars, sodium nitrate with less than 1% glycerine added to prevent caking. ALLERGENS: NONE -
Sweet Chipotle Jerky: A beautiful balance that starts sweet and finishes with a pleasant, late warmth that is never overpowering.
Ingredients: Beef, salt, brown sugar, fructose, spices (including red pepper and chipotle), trehalose, dehydrated bell pepper, garlic powder, grill flavor powder (tapioca dextrin, salt, grill flavor from sunflower oil), smoke flavor, natural mesquite smoke flavor (contains maltodextrin), citric acid (0.87%), sure cure (salt, sodium nitrite [6.25%], FD&C Red #3). ALLERGENS: NONE -
Teriyaki Jerky: A traditional savory-sweet favorite that perfectly balances rich saltiness with bright sweetness.
Ingredients: Beef, sugar, fructose, salt, dehydrated soy sauce (soy sauce, wheat, soybeans, salt), maltodextrin (salt), hydrolyzed soy protein (contains salt, caramel color), garlic powder, sea salt, unrefined cane sugar, celery juice powder, non-GMO expeller pressed canola oil, silicon dioxide. ALLERGENS: SOY, WHEAT -
Cajun Jerky: A bold, deeply smoky option featuring a vibrant blend of Southern spices and just the right kick of heat.
Ingredients: Artisan Cajun spice blend and beef. (Full ingredient list being finalized at our partner facility). ALLERGENS: Pending
The Small-Batch Farm Difference
- Thick-Cut Texture: By skipping the ultra-processed, paper-thin methods of commercial brands, our thick strips retain their natural beef integrity, giving you a tender, steak-like experience in every package.
- Direct Delivery or Pickup: Shipped frozen using secure cold-chain packaging straight to your door, or available for local pickup by appointment right here at the farm in Bangor, Wisconsin.
Our dry aged beef is hand-cut, sustainably raised, and full of flavor, because we believe that great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Each and every cut comes from cattle and pigs we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our meat doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Our beef is dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – No growth hormones or antibiotics here. Just good, clean, meat - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.
Our pork is richly marbled, thoughtfully raised, and full of flavor, because we believe great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Raised by Us – Every cut comes from heritage Duroc pigs raised right here on our family farm. They live comfortably with indoor shelter and outdoor access, where they’re cared for daily.
- Sustainably Local – From start to finish, our pork doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Naturally Marbled – Duroc pork is known for its deep color and tender texture. It’s juicy, flavorful, and hard to beat.
- No Hormones or Antibiotics – We believe in raising animals the right way, without shortcuts, just clean, wholesome meat you can feel good about.
- USDA Inspected – Every step of our process is USDA-inspected for safety, quality, and transparency.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you pork that’s as delicious as it is responsibly raised. It’s the kind of meat we serve our own family, now you can, too
Creamy, rich, and rooted in tradition, our Wisconsin dairy products bring you the best of our region’s farm-crafted flavor. Here’s what makes them special:
- Farm-Sourced Butter – Made with milk from our farm and other like-minded local dairies, our butter is churned at the creamery where we ship our milk every day. It’s smooth, golden, and full of farm-fresh goodness.
- Small-Batch Cheese – Co-packed just for us and made right here in Wisconsin, our cheeses are crafted for Creamery Creek using time-honored methods and premium milk. We don’t milk for it ourselves, but we proudly stand behind its flavor and quality.
- Wisconsin Proud – Everything is made locally in the Dairy State, where cheese and butter aren’t just food, they’re a way of life.
- Rich & Creamy – Our cheese melts beautifully, our butter spreads like a dream, and both are just plain delicious.
- Crafted with Care – Whether it starts on our farm or with our trusted partners, our dairy products reflect the same values we bring to everything at Creamery Creek: quality, care, and connection to the land.
From our farm to your fridge, we’re proud to share a little slice of Wisconsin with you.
We ship weekly, every Tuesday, from our farm in Bangor, Wisconsin. That means if you order by Monday at noon, your box goes out the next day via UPS or Spee-Dee Delivery and you should have it by Wednesday or Thursday.
How it arrives: Everything is packed with plenty of dry ice in heavy-duty poly liners so your beef, pork, and dairy arrive frozen solid. Our goal is 48 hours from farm to your door, but even if something stretches to 72 hours (weather happens), your order stays cold and safe.
Delivery options:
- Nationwide Shipping: UPS Ground (if you're in a 2-day zone) or UPS 2-Day/Next Day Air for farther destinations. You pick what works.
- La Crosse Home Delivery: Local beef and pork delivery on Wednesdays. $50 minimum, delivery charges apply.
- On-Farm Pickup: Schedule your pickup and we'll have your order ready, usually within 24 hours (often same day).
No need to be home. Your box gets left at your door—just bring it in as soon as you can and pack it straight into your freezer. (And hey, don't touch the dry ice with bare hands. It's very cold.)
If anything arrives thawed or damaged, contact us right away. We'll make it right.
