Dry Aged Tomahawk Steak


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Tomahawks are an extra thick bone-in ribeye, with all the same marbling and tenderness you get with our regular dry aged ribeye steaks, in a really impressive presentation.

About 2 lbs each, 2 inches thick.

As always, we promise:

- All pastured Angus beef, raised by us, on Creamery Creek
- Dry aged 21 days
- NO Growth Hormones
- NO Antibiotics 
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility
- High quality cryovac packaging