5 Ways to Use the Taco Night Box

If taco night at your house means the same old ground beef and a packet of store seasoning, you’re in for a treat. Our Farmhouse Taco Night Box is packed with farm-raised beef and pork that can turn an average Tuesday into something worth looking forward to. From slow-cooked roasts to sizzling fajita strips, it’s all the good stuff that comes straight from our Wisconsin farm to your table.

Here are five of our favorite ways to put it to work this week.

1. Classic Ground Beef Tacos

Let’s start where every good taco night begins. Brown up one of the 1-lb packages of our dry-aged ground beef, drain if needed, and season with a spoonful or two of our creekdust Homestead Taco seasoning. Add a splash of water and let it simmer until saucy. Spoon into warm shells, top with shredded Creamery Creek Pepper Jack Cheese, and dinner’s done. Simple, flavorful, and full of that rich dry-aged beef flavor.

Try it: Add a handful of chopped spinach or kale for a little green without any complaints.

2. Shredded Roast Beef Tacos

If you’ve got a little more time (or a slow cooker that does the work), our dry-aged rump roast makes the kind of tender, juicy shredded beef that will make your kitchen smell like a dream. Rub the roast with some of our own creekdust Homestead Taco seasoning blend, add a cup of beef broth, and let it go low and slow. Once it falls apart, serve it on corn tortillas with sliced onions, cilantro, and a squeeze of lime.

Leftover tip: It’s even better the next day in burrito bowls or quesadillas.

3. Steak Fajitas

Those sirloin fajita strips were born for a hot skillet. Toss them in a drizzle of oil, season with creekdust Homestead Taco seasoning blend, and sauté with sliced bell peppers and onions. They cook fast and stay juicy thanks to our dry-aging process. Serve them up in warm tortillas with cheese, sour cream, and maybe a few pickled jalapeños.

Shortcut idea: Use the fajita meat over rice or salad greens for easy weekday lunches.

4. Chorizo Breakfast Tacos

You didn’t think tacos had to wait for dinner, did you? Our Duroc Pork Chorizo is the perfect way to start the day. Brown it up, add scrambled eggs, and top with shredded Pepper Jack. Tuck it all inside soft tortillas for a breakfast that beats any drive-thru.

Farm favorite: Add a spoonful of homemade salsa or diced potatoes right into the pan.

5. Steakhouse Taco Night

When you want to show off a little, grab those two top sirloin steaks. Grill or pan-sear them to medium rare, rest, and slice thin. Sprinkle with a little extra Homestead Taco Creekdust and serve with sautéed peppers, onions, and a creamy chipotle sauce. It’s taco night that feels like date night.

Bonus 6. Picanha Street Tacos

For something a little different, try our dry-aged picanha, a tender sirloin cap with a rich fat cap that crisps beautifully on the grill. Slice it thin against the grain, sprinkle with creekdust Homestead Taco seasoning blend, and top with fresh cilantro and lime. It’s bold, buttery, and absolutely taco-worthy.

Pro tip: grill the fat side first until golden and slightly crisp, then finish with a quick sear on the lean side.

From Our Farm to Your Table

Our Taco Night Box was designed for versatility, real-meal flavor, and a little bit of fun. Whether you’re cooking for a crowd or just feeding the family, these cuts bring the same quality we enjoy here at the farm every week.

You can find the full box right here. 

We can’t wait to see what you make first!

XOXO, 

Louisa