Dry-Aged Flank Steak Guide for your next BBQ
Flank steak is one of our favorite cuts around here—it’s lean, flavorful, and grills up beautifully in no time. Perfect for a weeknight dinner or your next backyard BBQ, this cut just needs a quick marinade, a hot grill, and a good cross-grain slice.
Here are three easy/quick (just my style!) grilled flank steak recipes. From a classic chimichurri to an Asian-inspired marinade, these recipes are sure to impress at your next BBQ. Follow our easy step-by-step instructions for a juicy and flavorful flank steak that's sure to leave your taste buds satisfied.
Here are a few delicious recipes ideas for cooking our dry-aged flank steak:
- Our own Flank Steak with Chimichurri Sauce
- Mix together chopped parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and red pepper flakes in a food processor to make the chimichurri sauce. Grill the flank steak, slice it against the grain, and top it with the sauce.
- Korean Bulgogi Flank Steak
- In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, green onions, and grated apple to make the marinade. Marinate the flank steak for at least an hour, then grill or pan-fry it. Serve with rice and steamed vegetables.
- Flank Steak Fajitas
- Mix together lime juice, cumin, chili powder, garlic, olive oil, salt, and pepper to create the marinade. Marinate the steak for at least an hour, then grill or pan-fry it. Thinly slice the cooked steak and serve it on tortillas with grilled peppers and onions. These are just a few ideas to get you started, but there are many variations on these recipes depending on your preferences.
Enjoy your delicious flank steak!
Tell me how it goes for you!
XOXO,
Louisa
