When it comes to party planning, I love it!
I want my guests to have a great experience and a great meal! For holidays and especially when we want to treat our favorite people - prime rib is always my first choice.
There are a million ways to make Prime Rib, and my favorite is the Scientific Method found here.
TL/dr: 1 pound Bone-In Prime Rib per Person.
That's precooked!
Whole prime rib roasts are 18-24lbs each. Counting from the front to back, ribs number 6-12.
Half prime rib roasts are either 3 or 4 ribs each. Ours range from 8-12lbs each, depending on the animal.
You can guess after cooking and removing the bone (save for broth!) the finished product is less than 1lb per person, but it's still a lot of beef!
If you make our prime rib, tell me how it goes!
XO,
Louisa
You might also like
Products featured in this blog post
Leave a comment
Also in Farm Blog
Picanha vs Coulotte: What Makes These Cuts So Special
Picanha and coulotte are two specialty steaks that beef lovers cannot stop talking about. Picanha is rich and juicy with a fat cap that bastes itself as it cooks. Coulotte is leaner but still bold in flavor, perfect for quick grilling. At Creamery Creek, both cuts are dry aged for unmatched taste and always sell out fast because there are so few per animal. Learn the difference and why these rare steaks are worth chasing.
Keep reading
Can You Eat Dry Aged Beef Raw?
Dry aged beef is famous for its rich, nutty flavor and tender bite, but can you eat it raw? The short answer is yes, you can, but it is not the safest choice. Unlike cuts prepared for steak tartare or carpaccio, dry aged beef develops a crust during aging that is trimmed away and best enjoyed cooked. Learn why the grill or pan is the right way to unlock its flavor and keep your meal safe.
Keep reading
Back-to-School Lunch & Dinner Ideas with Creamery Creek Beef
Back-to-school season always sneaks up on us. The boys are already back in class, and Johanna’s next week, which means I’m back to the daily questions: “What’s for lunch?” and “What’s for dinner?” If your house feels the same, you’re not alone.
That’s why we built our Back-to-School Beef Bundles. They’re stocked with exactly what busy families need this time of year: quick protein-packed snacks, slow-cooker cuts for make-ahead dinners, and fast skillet-ready favorites for those nights when you’re running in three directions.
Keep reading