Duroc Pork Natural Pepperoni
- In stock, ready to ship
- Backordered, shipping soon
Discover a clean, natural twist on a classic favorite. Our Heritage Duroc Pork Natural Pepperoni Stick delivers the perfect balance of smoky, spicy, and savory flavors without relying on artificial preservatives. Crafted from our premium, pasture-raised Duroc pork, this pepperoni features a bold, peppery goodness and an authentic, firm texture that elevates any dish or snack time with honest, farm-fresh quality.
Product Specifications & Details
- Flavor Profile: Bold and savory with paprika, fennel, anise, and a balanced kick of cayenne and red pepper
- Cut: Whole Natural Pepperoni Stick (Slice to your preferred thickness)
- Husbandry: Pasture-raised and slow-grown in Wisconsin
- Packaging: Vacuum-sealed and flash-frozen to lock in peak flavor
- Ingredients: Pork, sea salt, paprika, raw cane sugar, isolated oat product, cayenne pepper powder, fennel seeds, granulated garlic, anise seed, onion powder, annatto, non-GMO expeller-pressed canola oil, crushed red pepper, black pepper, ascorbic acid (vitamin C), ground caraway seed, paprika extractive, beet extractive, white pepper, spice extractives
- Best For: Thickly slicing for the ultimate homemade pizza topping, clean snacking straight off the cutting board, or cubing up for a premium charcuterie and cheese board
The Creamery Creek Difference
- Clean Label, Better Texture: Standard grocery store pepperoni is often loaded with synthetic nitrates, artificial dyes, and cheap fillers that leave a greasy, chemical aftertaste. Our Duroc pepperoni stick relies on natural spices, pure cane sugar, and our signature heritage pork marbling to deliver a deeply satisfying bite and rich, natural color.
- Honest Stewardship: Raised with total care on our family acreage. All-natural, free from added hormones, and raised with traditional, respect-driven husbandry.
- Farm to Door: Shipped frozen in heavy-duty cold-chain packaging straight from our farm gates to your kitchen.
Our dry aged beef is hand-cut, sustainably raised, and full of flavor, because we believe that great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Each and every cut comes from cattle and pigs we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our meat doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Our beef is dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – No growth hormones or antibiotics here. Just good, clean, meat - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.
Our pork is richly marbled, thoughtfully raised, and full of flavor, because we believe great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Raised by Us – Every cut comes from heritage Duroc pigs raised right here on our family farm. They live comfortably with indoor shelter and outdoor access, where they’re cared for daily.
- Sustainably Local – From start to finish, our pork doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Naturally Marbled – Duroc pork is known for its deep color and tender texture. It’s juicy, flavorful, and hard to beat.
- No Hormones or Antibiotics – We believe in raising animals the right way, without shortcuts, just clean, wholesome meat you can feel good about.
- USDA Inspected – Every step of our process is USDA-inspected for safety, quality, and transparency.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you pork that’s as delicious as it is responsibly raised. It’s the kind of meat we serve our own family, now you can, too
Creamy, rich, and rooted in tradition, our Wisconsin dairy products bring you the best of our region’s farm-crafted flavor. Here’s what makes them special:
- Farm-Sourced Butter – Made with milk from our farm and other like-minded local dairies, our butter is churned at the creamery where we ship our milk every day. It’s smooth, golden, and full of farm-fresh goodness.
- Small-Batch Cheese – Co-packed just for us and made right here in Wisconsin, our cheeses are crafted for Creamery Creek using time-honored methods and premium milk. We don’t milk for it ourselves, but we proudly stand behind its flavor and quality.
- Wisconsin Proud – Everything is made locally in the Dairy State, where cheese and butter aren’t just food, they’re a way of life.
- Rich & Creamy – Our cheese melts beautifully, our butter spreads like a dream, and both are just plain delicious.
- Crafted with Care – Whether it starts on our farm or with our trusted partners, our dairy products reflect the same values we bring to everything at Creamery Creek: quality, care, and connection to the land.
From our farm to your fridge, we’re proud to share a little slice of Wisconsin with you.
We ship weekly, every Tuesday, from our farm in Bangor, Wisconsin. That means if you order by Monday at noon, your box goes out the next day via UPS or Spee-Dee Delivery and you should have it by Wednesday or Thursday.
How it arrives: Everything is packed with plenty of dry ice in heavy-duty poly liners so your beef, pork, and dairy arrive frozen solid. Our goal is 48 hours from farm to your door, but even if something stretches to 72 hours (weather happens), your order stays cold and safe.
Delivery options:
- Nationwide Shipping: UPS Ground (if you're in a 2-day zone) or UPS 2-Day/Next Day Air for farther destinations. You pick what works.
- La Crosse Home Delivery: Local beef and pork delivery on Wednesdays. $50 minimum, delivery charges apply.
- On-Farm Pickup: Schedule your pickup and we'll have your order ready, usually within 24 hours (often same day).
No need to be home. Your box gets left at your door—just bring it in as soon as you can and pack it straight into your freezer. (And hey, don't touch the dry ice with bare hands. It's very cold.)
If anything arrives thawed or damaged, contact us right away. We'll make it right.
