Creamery Creek’s smoked Duroc ham has you covered. Raised right on our family farm, this fully cooked, beautifully marbled ham brings the Midwest’s best flavor straight to your table—rich, smoky, and just the right amount of tender.
Our smoked Duroc ham is as versatile as it is delicious. Warm it up for a feast with all the fixings, or slice it cold for the world’s best sandwiches. However you serve it, this farm-to-table ham has that bold flavor and quality you can count on—because we know what good ham is supposed to taste like around here.
Why Creamery Creek’s Smoked Duroc Ham is a Midwest Favorite
Perfect for Holidays, Family Dinners, and Everything In Between
As always, our Duroc pork:
- Lovingly raised by our family right on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - NO Antibiotics - LOCALLY born, raised, harvested within 30 miles of our farm - USDA inspected
