Dry Aged Beef Short Ribs - Thin Cut Korean Style
$8.00
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Experience the rich, bold flavor of our Dry Aged Beef Short Ribs, cut thin for Korean-style BBQ perfection. These ribs are dry-aged to enhance their tenderness and natural beefy flavor, making them ideal for grilling or pan-searing. Their thin cut allows for quick cooking and deep caramelization, perfect for pairing with your favorite marinades or seasonings.
Cooking Tip: Marinate for added flavor and grill or sear on high heat for just a few minutes on each side. Serve with rice, kimchi, or veggies for an authentic, delicious meal.
Available in convenient, ready-to-cook portions.
See our regular cross cut Short Ribs here.
Also see our Short Rib Plate for a whole cut.
Also see our 4-5lb Short Rib Box. NOTE: best value, but cut sizes vary in this box!
Angus Dry Aged Beef Short Ribs
Wisconsin Farm Raised Angus Beef Short Ribs
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for a minimum of 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected