Dry Aged Beef Short Ribs - Thin Cut Korean Style

$8.00

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Experience the rich, bold flavor of our Dry Aged Beef Short Ribs, cut thin for Korean-style BBQ perfection. These ribs are dry-aged to enhance their tenderness and natural beefy flavor, making them ideal for grilling or pan-searing. Their thin cut allows for quick cooking and deep caramelization, perfect for pairing with your favorite marinades or seasonings.

Cooking Tip: Marinate for added flavor and grill or sear on high heat for just a few minutes on each side. Serve with rice, kimchi, or veggies for an authentic, delicious meal.

Available in convenient, ready-to-cook portions.

See our regular cross cut Short Ribs here.

Also see our Short Rib Plate for a whole cut.

Also see our 4-5lb Short Rib Box.  NOTE: best value, but cut sizes vary in this box!

Angus Dry Aged Beef Short Ribs

Wisconsin Farm Raised Angus Beef Short Ribs

As always, we promise:

- All pastured beef, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for a minimum of 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected