When the weather turns crisp, comfort food calls and our dry-aged beef is ready to answer. Here are seven cozy, flavor-packed ways to bring it to your fall table.
1. Slow-Cooked Pot Roast
Let a chuck roast work its magic in a Dutch oven with onions, carrots, and potatoes. The dry age adds depth that makes even a simple gravy taste like Sunday supper at Grandma’s.
2. Chili Season (Finally!)
Our dry-aged ground beef, more specifically our ground chuck, gives chili a richer base flavor, so you can keep the spice simple or layer it up with smoky chipotle and fresh jalapeños.
3. Steak & Root Vegetables
Pan-sear a New York strip or ribeye, then serve with roasted sweet potatoes, beets, and parsnips. It’s hearty, colorful, and tastes like the season on a plate.
4. Classic Beef Stew
Made with our beef stew meat, this is the definition of cold-weather comfort. Add pearl onions, mushrooms, and a splash of red wine for a farmhouse upgrade.
5. Burger Night by the Fire
Yes, even burgers belong in fall — especially when you top them with a nice medium cheddar and caramelized onions. Bonus points if you grill over hardwood or enjoy them around a campfire.
6. Short Ribs for a Crowd
Braised in broth and herbs, short ribs practically melt into their sauce. Serve over mashed potatoes or polenta for the ultimate cozy meal.
7. creekreserve Special Occasion Dinner
When you’ve got something (or someone) to celebrate, break out our 28-day creekreserve steaks. That extra week of aging brings nutty, buttery flavors perfect for pairing with a bold red wine.
Ready to cook? Stock your freezer now so you’re always 30 minutes away from fall comfort food.