Ever wondered how long it really takes a ham or prime rib to thaw in the fridge? We’ve all been there, staring at a frozen roast two days before dinner. Here’s your guide to safe, slow thawing, including how many days to allow for bone-in versus boneless cuts and when to pull from the freezer so your meal goes off without a hitch.

Plus, a reminder why we only ship frozen, because that’s what keeps your meat safest and freshest.

Dry aged beef is famous for its rich, nutty flavor and tender bite, but can you eat it raw? The short answer is yes, you can, but it is not the safest choice. Unlike cuts prepared for steak tartare or carpaccio, dry aged beef develops a crust during aging that is trimmed away and best enjoyed cooked. Learn why the grill or pan is the right way to unlock its flavor and keep your meal safe.

Wondering how long beef can stay in your freezer before it goes bad? We break it down in plain words, how long ground beef, steaks, and roasts last, how to tell if it's still good, and the best way to keep it tasty. No guesswork, no science degree needed. Just freezer facts, farm-style.