Blog de granja
Mejorando su juego ganadero con genética premium y demanda del mercado: cerdos Duroc a la venta
At Creamery Creek, we raise gentle Duroc pigs prized for rich flavor and quality. A family farm tradition loved by my kids and valued by chefs.
Descubriendo el secreto de un sabor delicioso: el arte de preparar un Tri Tip añejado en seco del Medio Oeste
No busque más allá de aquí para conocer el arte de preparar un tri-tip añejado en seco. Este exquisito corte de carne, conocido por su rico veteado y su intenso sabor, es una joya escondida en el mundo de la barbacoa.
Del pasto al plato: carne de res criada en pastos en Creamery Creek
At Creamery Creek, we know that truly great beef starts on the farm. Our dry-aged beef comes from cattle raised with care, plenty of space, and a carefully balanced diet. We focus on sustainable farming, quality feed, and stress-free handling because better beef starts long before it reaches your kitchen. Whether you're searing a ribeye, slow-cooking a roast, or making the perfect burger, you’ll taste the difference in every bite. Real beef. Real flavor. Raised right.