Beef Oxtail
$16.00
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Dry Aged Beef Oxtail (Cross-Cut)
Rich, gelatinous, and ready for your next slow-cooked masterpiece.
Our Dry Aged Beef Oxtail is a deep-cut favorite—literally. Cross-cut for easy cooking and portioning, each piece brings unmatched depth of flavor, perfect for low-and-slow cooking. Whether you’re simmering it into a silky oxtail soup, creating a comforting braised oxtail stew, or infusing smoky magic into your backyard smoker, this cut delivers on flavor, collagen, and that fall-off-the-bone tenderness.
Each package includes 6 to 8 cross-cut oxtail pieces, with size and shape that naturally vary by animal. Beef tails.
What makes Creamery Creek oxtail special?
We dry-age our beef for richer flavor and a better bite. That means even traditionally tough cuts like oxtail become more tender and flavorful with time. You’ll notice the difference in every bite—especially in brothy dishes that rely on natural gelatin and marrow for body and nutrition.
✨ Try it in:
-
Slow-Cooked Oxtail Soup Recipe
-
Creamy Collagen-Rich Bone Broth Using Oxtail
-
Braised Beef Tails with Red Wine and Garlic
- My Friend Monique's Jamaican Thanksgiving Dinner
Looking to build your broth base? Our cross-cut shanks (soup bones) pair beautifully with oxtail for a rich, nourishing stock.