Dry Aged Beef Foreshank - Whole Shank
$22.00
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A show-stopper cut for slow-cooked flavor lovers.
Looking to try something bold, rustic, and deeply satisfying? Our Dry Aged Whole Foreshank is a specialty cut from the front leg of our pasture-raised, dry-aged beef—perfect for your next low-and-slow culinary adventure.
This meaty whole beef shank cut is loaded with rich marrow, connective tissue, and flavor-packed muscle, making it ideal for braising, smoking, or long, gentle roasting. Think rustic osso buco, hearty stews, or fall-apart shank roast with your favorite vegetables and aromatics.
Each foreshank weighs between 6 and 7 pounds, depending on the animal. It’s a generous cut made for feeding a crowd—or filling your freezer with leftovers that only get better over time.
✨ Helpful tip: Customer J.G. slices hers and serves it with olives and vinaigrette on a rustic charcuterie board. Yes, really.
Looking for smaller cuts? Check out our cross-cut shank slices, also called beef soup bones, available separately.
Whole Beef Shank
Dry Aged Angus Wisconsin Beef Foreshanks
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.