Dry Aged Beef Short Ribs


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Experience the tastiest short ribs you will find! These dry aged beef short ribs are carefully aged for a minimum of 21 days for a full-bodied flavor. Enjoy the tender, juicy texture of these premium short ribs.

Cut between the bone and in easy-to sear pieces.  We enjoy them braised in red wine and beef broth!  YUM!

Also see our Short Rib Plate for a whole cut.

Also see our Thin Cut Short Ribs - Korean Style.  

Angus Dry Aged Beef Short Ribs

Wisconsin Farm Raised Angus Beef Short Ribs

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected