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Dry Aged Beef Skirt Steak from Creamery Creek Farms next to knife
Dry Aged Beef Inside Skirt Steak
Dry Aged Beef Skirt Steak from Creamery Creek Farms in packaging
Dry Aged Beef Inside Skirt Steak

Dry Aged Beef Inside Skirt Steak

$11.25

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Sizes: Medium (.75-.99lbs)
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Experience the bold, savory flavor of our Dry-Aged Inside Skirt Steak. Aged for 21 days to enhance its tenderness and depth of taste, this versatile cut is ideal for a variety of cooking methods, from grilling to stir-frying or slow-cooking. Known for its rich marbling, this steak adds incredible flavor to any meal.

Perfect for marinating, fajitas, or a quick pan-sear, it’s an easy-to-prepare cut that consistently delivers satisfying results. For the best experience, cross-cut and cook at high heat to bring out its full flavor.

Bold, Savory Flavor in Every Bite

A Versatile Dry-Aged Steak for Any Recipe

 

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.