Dry Aged Beef Steak Fajita Strips
$12.00
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Make mealtime easier with our tasty Angus beef fajita strips! Perfect for busy nights, these dry-aged strips have an easy-to-cook texture and deep, authentic flavors. Make flavorful tacos, fajitas, or burritos in minutes with this high-quality protein option.
One pound package. Cut from the sirloin. Precut and no additives.
Our friend Nate roasts both the beef and the vegetables at the same time on a sheet pan in the oven. Drizzle with melted butter and season.
Angus Beef Steak Fajita Strips
Tender Sliced Dry Aged Beef Steak Strips
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.