Our Duroc Pork Boston Butt Roast is a richly marbled, bone-in cut that delivers mouthwatering tenderness with every bite. Perfect for slow cooking or smoking, this roast is ideal for pulled pork, hearty stews, or a classic roast dinner. Raised with care on our family farm, the natural flavor of Duroc pork shines in every savory serving.
Slow-Cooked Perfection with Duroc Pork
Known for its superior marbling and deep red color, our Duroc Pork Boston Butt Roast is a customer favorite. The higher fat content ensures a juicy and flavorful meal, whether you’re roasting, braising, or slow-cooking to perfection. Enjoy the full-bodied taste and unbeatable texture that Duroc pork is famous for.
Duroc Pork Boston Butt Roast
As always, our Duroc pork:
- Lovingly raised by our family right on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - NO Antibiotics - LOCALLY born, raised, harvested within 30 miles of our farm - USDA inspected
