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Dry Aged Beef Short Rib Plate
Dry Aged Beef Short Rib Plate

Dry Aged Beef Short Rib Plate

$36.00 $56.00

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Experience rich flavor and tenderness with our specialty-cut dry-aged beef short rib plate. This cut features at least three long rib bones, often referred to as "Dino bones," perfect for grilling or slow smoking.

Each rib plate averages about 7 pounds and is approximately a third bone, a third fat, and a third beef. Ideal for slow cooking or smoking, this large plate is sure to be a crowd-pleaser.

First product photo taken by a very talented customer A.G.  THANK YOU!

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Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.