Bring up your next meal with this flavorful dry-aged beef flank steak. Expertly aged for enhanced taste and tenderness, it’s a perfect choice for creating memorable dishes to share with family and friends.

Ideal for marinating, stir-frying, or grilling, this steak brings rich flavor and a satisfying texture to your table. Enjoy it in fajitas, stir-fries, or simply grilled to perfection.

Cross-cut and ready to serve, this versatile cut can be prepared in a variety of ways, making it a delicious addition to any meal.

Medium sized pictured.  

Dry Aged Angus Beef Flank Steak

Pasture Raised Wisconsin Beef Flank