Farm Family Recipes

Barbacoa is known for its bold, smoky flavor and melt-in-your-mouth tenderness—but have you ever tried it with dry-aged beef? The natural richness of dry-aging makes this barbacoa even more flavorful, delivering deeper beefy notes in every bite. Whether you’re making tacos, burrito bowls, or nachos, this slow-cooked beef will be the star of your meal!

Duroc bacon isn’t just any bacon—it’s bacon done right. Raised with care right here at Creamery Creek, our Duroc pigs are known for their deep red color, rich marbling, and melt-in-your-mouth flavor. With a perfect balance of crispy and juicy, smoky and sweet, this heritage breed bacon is something you can truly taste the difference in. It’s a family tradition for us, from Norbert Hansen’s legendary Duroc Jersey hogs to the Peterson kids growing up alongside these easygoing, floppy-eared pigs. Ready to experience bacon at its best?

Cheesy, crispy, and packed with flavor—these quesadillas bring together Creamery Creek’s dry-aged ground beef and Duroc pork chorizo for the ultimate weeknight meal. Easy to make, easy to love, and totally customizable, this recipe is perfect for family dinners, casual gatherings, or next-day lunches (if you’re lucky enough to have leftovers).