The Church Method for Perfect Beef Roasts
There is a whole world of cooking that never made it into cookbooks. It lives in church basements and community halls where somebody’s aunt has been feeding a crowd for decades and never once owned a digital thermometer. The “church basement method” is simple. Multiply the weight of your roast by time, set the oven to a steady low heat, and follow one important rule. Don’t peek.
It works with everyday beef roasts like sirloin tip, chuck, rump, and top round, which means you do not need a prime rib to put something special on the table.
What Does Dry Aged Beef Taste Like?
Dry aged beef is known for its nutty, buttery, and deeply beefy flavor. Learn what makes it unique, how it compares to fresh beef, and why it’s unforgettable.
The Tomahawk Ribeye: Serious Steak
The Tomahawk Ribeye is a show-stopping steak with a long bone handle and rich marbling. Learn its origins, what makes it unique, and how to cook it.
What is a Dry Aged Beef Roasting Joint?
A dry aged beef roasting joint is a classic roast that’s been aged to enhance flavor and tenderness. Learn what it is, why it’s special, and how to cook it.
Burger Month at Creamery Creek: Let's Build a Better Burger
It’s Burger Month at Creamery Creek, and we’re here to make your burgers unforgettable. From garlic brown-butter mayo to a Wisconsin butter secret between the patties, this guide is stacked with creative toppings, bold flavors, and farm-fresh ideas. No boring burgers here.
Costillas de res: cómo cocinarlas, servirlas y disfrutarlas
Si nunca has cocinado costillas de res, no te preocupes, ¡yo te ayudaré! Estas costillas carnosas y sabrosas provienen de la sección primaria de las costillas de la vaca (donde se encuentran esos preciados chuletones), y cuando se cocinan a fuego lento, se deshacen del hueso. Ya sea que las ahúmes en la parrilla o las ases lentamente en el horno, la clave es la paciencia. Créeme, ¡vale la pena la espera!
Hamburguesas de mantequilla de Wisconsin: un derretimiento imprescindible del Medio Oeste
Una hamburguesa de mantequilla de Wisconsin es carnosa, mantecosa y absolutamente irresistible. Descubre qué hace tan especial a este clásico del Medio Oeste y cómo preparar la tuya en casa con mantequilla auténtica y carne molida madurada en seco de nuestra granja.
Cómo cocinar un chuletón en el horno (con sabor a chuletón)
Aprende a cocinar un chuletón de costilla perfectamente jugoso en el horno con este método sencillo y sin estrés. Desde el sellado hasta el reposo, tenemos todo lo necesario para tu filete entre semana.